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Crispy, cheesy one-pan green beans make a great snack or side.

Cheesy Chimi Roasted Green Beans

Cheesy veggies like this are a favorite after-school snack, game-day appetizer, or easy side dish. We love how quickly these green beans come together, and think you’ll be surprised at how quickly they get eaten, too!

Chef Tip: If you have littles in your life, invite them to make this with you!

Ingredients

Steps

Step 1

Preheat your oven to 425°F

STEP 2

In a large bowl, toss the beans with ½ a pouch of the Chimichurri and a pinch of salt. Arrange the beans in a single layer on a parchment lined baking sheet tray and place it inside the oven to roast for 15-20 minutes until the beans are Vibrant and tender crisp

STEP 3

Remove from oven and top with the mozzarella cheese. Return to oven and cook until the cheese melts and becomes golden (about 4-5 minutes). Serve immediately

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

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Keto

  • Calories = 160

  • Total fat = 13g

  • Total carbohydrates = 5g

  • Fiber = 2g

  • Protein = 4g

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