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Chilled Cucumber Gazpacho

Not only is this Gazpacho beautiful, but it is SO refreshing and ready in minutes. The perfect recipe for those lingering hot summer days. Our Golden Turmeric Tahini is a match for fresh cucumbers in this recipe, and we love the sesame seed + dill garnish!

Chef Tip: Have fun with garnishes! The vibrant green of this soup is the perfect back drop for fresh herbs, seeds, or a squeeze of sauce!

Ingredients

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Steps

STEP 1

Combine the cucumber, yogurt, lemon zest, lemon juice, dill, and salt to taste in a blender and blend until smooth

STEP 2

Garnish with a swirl of Golden Turmeric Tahini, sesame seeds, and a glug of oil. Serve Chilled

Golden Turmeric Tahini

A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…

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Pumpkin Tahini Soup

Get ready for a taste of fall with our Pumpkin Tahini Soup. It's a blend of pumpkin, and our Golden Turmeric Tahini for a cozy seasonal meal.
Get ready for a taste of fall with our Pumpkin Tahini Soup. It's a blend of pumpkin, and our Golden Turmeric…
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Grilled Lamb Chops

These Grilled Lamb Chops are sure to impress your guests! The tender and juicy lamb lollipops are grilled to perfection, with a delightful charred…
These Grilled Lamb Chops are sure to impress your guests! The tender and juicy lamb lollipops are grilled to…
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Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

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