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Cooking 101
There's nothing that makes people smile (and whip out their cameras) more than a big, beautiful rainbow salad. The sunshine comes from the Golden Tahini. We love these particular ingredients together - celery, walnuts, and dates, oh my! But play around and use what you have, just remember ROYGBIV.
Chef Tip: The only work here is the chopping. Think about your presentation: even, bite-sized pieces are the key to success.
1 cup of toasted walnuts
3 large stalks of celery, cut into ½inch slices
2 yellow bell peppers, cut into bite sized pieces
2 carrots, cut into ½ inch slices
1 pint of cherry tomatoes, cut in half
About 10 dates, cut in half, pits removed
1/2 red onion, thinly sliced and pickled in red wine vinegar
Arrange all the salad ingredients on a large platter, starting with the walnuts at one end, and finishing with the dates at the other. Drizzle with Golden Tahini
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
This recipe is also great with our Red Pepper Romesco sauce.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
