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Italian Sausage Tortellini Soup

Cheesy tortellini and sweet sausage come together in a romesco broth for a soup that can be a Sunday special or a weeknight staple.

Chef Tip: Vegetable broth will deglaze the pan the same way an alcohol would. Scrape up all those browned bits from the bottom of the pan as soon as the broth goes in!

Ingredients

Steps

STEP 1

In a large dutch oven, brown sausage in olive oil. Then remove to a bowl and set aside.

STEP 2

Add vegetable broth, 1/2 pouch Herby Chimichurri, and 1 pouch Red Pepper Romesco. Bring to a boil.

STEP 3

Return sausage to pot and add tortellini and spinach. Boil 5 minutes. Serve with bread and grated parmesan cheese.

Red Pepper Romesco

A smoky Spanish sauce with flame-kissed piquillo peppers, tingly Calabrian chilies, creamy roasted almonds, and sweet caramlized garlic. Drizzle it on…

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

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Romesco Ceci Bean Soup

This Romesco Ceci Bean Soup is simple, yet flavorful. A hearty broth featuring beans and pasta that comes together in one-pot, in just 20 minutes,…
This Romesco Ceci Bean Soup is simple, yet flavorful. A hearty broth featuring beans and pasta that comes…
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