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25 Years of Candle Cafe with Joy Pierson - Mon, Nov 5 at 6:30pm
6:30-9pm $150.00 TICKETING POLICIES | FAQS

Description

Come celebrate 25 years of Candle Cafe, New York’s premier vegan restaurant. Led by co-founders Joy Pierson and Bart Potenza, students will delve into modern, delicious, plant-based food that energizes and nourishes.

Sample Menu:
Butternut Squash Soup with Almond Cream and Spiced Pumpkin Seeds

Rosemary Portobello Steaks with Celeriac Puree, Cabernet Reduction, and Brussels Sprouts

Brown Rice Pudding and Pumpkin Parfait with Whipped Topping


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.