HOME / COOKING CLASSES / At the Table with Fany Gerson & Zoe Maya Jones: Dinner & Discourse on the U.S. - Mexico Border Fri, Jun 2 at 7pm
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At the Table with Fany Gerson & Zoe Maya Jones: Dinner & Discourse on the U.S. - Mexico Border Fri, Jun 2 at 7pm
7–9:30pm $95.00 TICKETING POLICIES | FAQS

Description

This dinner will be presented by Fany Gerson of New Yorkina and Dough along with Haven’s Kitchen’s Zoe Maya Jones. Proceeds for the dinner will support of A Growing Culture.


Menu


Ceviche Moderno
scallop, avocado, aguachile, blossoms, blue corn


Crepa de Verdura
crepas, mornay, market vegetables


Tacos Arabes
pork belly, achiote, cilantro. labneh, chipotle, herb salad, pickled red onion


Fideo Seco
fideo, tomate, queso fresco


Tamal Colado
frijol, maiz, salsa de jitomate


Chocolate throughout History


BYOB.


At the Table: Dinner & Discourse We believe sharing a meal is the best setting to find understanding and optimism at times of uncertainty. To make sense of the current political climate, Haven's Kitchen is hosting At the Table, a series of dinner salons, to respond to current conversations around immigration, borders, and national identity. Guests will sit together to share a meal cooked by a special guest chef and join in conversation about the dinner’s theme topic framed in a historical, social, and cultural context. Each guest chef will be partnering with a non-profit, and the evening’s proceeds will be donated to the organization.


All ticket sales are final. Cancellations 72 hours before the scheduled event are eligible for a Haven’s Kitchen credit of the full purchase value.