Knife skills are what make a chef a chef, and can make your time in the kitchen much easier. Clean and precise dices and chiffonades can elevate your dishes without changing a single ingredient. After you have learned how to properly chop and mince, prepare a full meal with your newly perfected skills. Enjoy your dishes with a congratulatory glass of wine – you deserve it!
Ashton Keefe, Haven's Kitchen
Born to teach, Ashton leads our culinary instruction program. With a degree in pastry arts and a family history in food, Ashton navigates the whole culinary spectrum while making it approachable and fun. Bubbly, kind, and knowledgeable, Ashton constantly surprises us with the breadth of her skills, experience, and ability to make the most hesitant cook feel confident in the kitchen.