Café Menu • Week of July 23 & July 30


TARTINES
Almond Butter, Honey, Maldon
Seasonal Savory


SOUPS
Chilled Watermelon Gazpacho (vegan, gluten-free)
Lemon Chickpea and Kale (vegan, gluten-free)


SALADS
Baby Greens + Peaches (vegetarian, gluten-free) – fennel, ricotta salata, champagne vinaigrette
Quinoa Tabboulah (vegan, gluten-free) – cucumber, tomato, parsley, red onion, arugula, lemon-orengano vinaigrette


To-Go:
Spring Vegetable Salad – Persian cucumber, pickled red onion, rainbow carrot, chickpeas, market greens, marinated feta, harissa lemon vinaigrette


SANDWICHES
Grilled Cheese + Mushroom (vegetarian)
BLT*


Ham + Gruyere Baguette*


SAVORY TART
Changes daily


TO-GO ITEMS
Moroccan Carrot
Chimichurri Chicken
Broccoli Salad


MUFFINS & SCONES
Blueberry Buttermilk Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Ginger Molasses Cookie (vegan)
Chocolate Coconut (vegan & gluten-free)


SWEETS
Pistachio Loaf
Chocolate Hazelnut Biscotti
Cacao Cherry Bites

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.