Café Menu • Week of November 20


FRITTATA
Bacon, potato, scallion, cheddar
Eggs, onion, fresno chile, leeks, cilantro, parsley, dill, and tarragon


TARTINES
Almond Butter, Honey, Maldon
Seasonal Savory


SOUPS
Carrot Turmeric
French Onion (vegan)


SALADS
Escarole + Shaved Vegetables – escarole, apple, kohlrabi, candied walnuts, champagne vinaigrette
Quinoa + Winter Squash – quinoa, delicata, ricotta salata, golden raisins, baby kale, lemon vinaigrette
To-Go: Roasted Vegetable Salad – kale, chickpeas, winter squash, cauliflower, roasted red onion, almonds, and harissa


SANDWICHES
Steak + Romesco
Hummus (vegan)
Ham + Gruyere Baguette


SAVORY TART
Changes daily


MUFFINS & SCONES
Pumpkin Streusel Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Ginger Molasses Cookie (vegan)
Chocolate Coconut (vegan & gluten-free)


SWEETS
Apple Spice Cake
Chocolate Hazelnut Biscotti
Cacao Cherry Bites

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.