Café Menu • Week of September 17


TARTINES
Almond Butter, Honey, Maldon
Seasonal Savory


SOUPS
Potato Leek (vegetarian)
Cucumber/Tomatillo Gazpacho (vegan)


SALADS
Kale Caesar (vegetarian, gluten-free) – curly and baby kale, radish, parmesan, miso caesar dressing
Farro with Roasted Squashes (vegan) – cucumber, carrot, red & green cabbage, sesame seeds, rice wine vinaigrette


To-Go:
Spring Vegetable Salad – Persian cucumber, pickled red onion, rainbow carrot, chickpeas, market greens, marinated feta, harissa lemon vinaigrette


SANDWICHES
Egg Salad with "The Works" (vegetarian)
Poblano Grilled Cheese (vegetarian)


Ham + Gruyere Baguette*


SAVORY TART
Changes daily


TO-GO ITEMS
Moroccan Carrot
Chimichurri Chicken
Broccoli Salad


MUFFINS & SCONES
Blueberry Buttermilk Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Ginger Molasses Cookie (vegan)
Chocolate Coconut (vegan & gluten-free)


SWEETS
Pistachio Loaf
Chocolate Hazelnut Biscotti
Cacao Cherry Bites

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.