Café Menu • Week of July 24

Join us for Happier Hours. Stop by Monday through Fridays, 4 to 7pm for special-priced wine, beer and pick-me-up snacks.


FRITTATA
chorizo, piquillos, manchego
summer squash, kale, manchego


SOUPS
Cantaloupe Gazpacho – lime, jalapeno, olive oil
Mulligatawny – sweet potato, red lentils, onions, garam masala, coconut milk


SALADS
Baby Lettuces + Shaved Vegetables – radishes, Persian cucumber, golden balsamic vinaigrette, seedy garnish
Gemelli and Pesto – kale walnut pesto, Parmigianno-Reggiano, arugula, lemon
To-Go: Spring Vegetables with Feta – cucumbers, carrots, parsley, marinated feta, pickled red onions, sunflower seeds, chickpeas, kale with red wine vinaigrette.


SANDWICHES
Caprese – mozzarella, tomatoes, basil, olive oil
Grilled Chicken and Romesco
Ham & Gruyere


SAVORY TART
Changes daily. 


MUFFINS & SCONES
Strawberry Almond Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Carrot Cookie 
Chocolate Coconut (vegan & gluten-free)
 


SWEETS
Coffee Cake
Chocolate Hazelnut Biscotti
Cacao Cherry Bites

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.