Café Menu • Week of April 24

Our first cookbook, The Haven's Kitchen Cooking School, is finally out!


Starting Tuesday, May 2, we are launching Happier Hours in the café. Stop by Monday through Fridays, 4 to 7pm for special-priced wine, beer and pick-me-up snacks.


FRITTATA
potato, pancetta, cheddar
chard, scallion, cheddar


SOUPS
Broccoli
White Bean with Green Garlic Pistou


SALADS
Spring Greens – snap peas, pea shoots, radish, almonds, lemon vinaigrette
Farro and Beet – Russian kale, shallot vinaigrette
To-Go: Spring Vegetables with Feta – cucumbers, carrots, parsley, marinated feta, pickled red onions, sunflower seeds, chickpeas, kale with red wine vinaigrette.


SANDWICHES
Asparagus and Ricotta
Muffuleta – mortadella, salami, capocollo, provolone, olive tapenade, giardiniera,
Ham & Gruyere


SAVORY TART
Changes daily. 


MUFFINS & SCONES
Citrus Almond Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Carrot Cookie 
Chocolate Coconut (vegan & gluten-free)
 


SWEETS
Coffee Cake
Chocolate Hazelnut Biscotti

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.