Café Menu • Week of May 22

Our first cookbook, The Haven's Kitchen Cooking School, is finally out!


Join us for Happier Hours. Stop by Monday through Fridays, 4 to 7pm for special-priced wine, beer and pick-me-up snacks.


FRITTATA
chorizo, leek, cheddar
piquillo peppers, scallion cheddar


SOUPS
Carrot Turmeric
White Bean and Escarole


SALADS
Spring Greens – asparagus, pea shoots, radish, lemon vinaigrette
Quinoa Feta – cucumber, tomato, spinach, red wine vinaigrette
To-Go: Spring Vegetables with Feta – cucumbers, carrots, parsley, marinated feta, pickled red onions, sunflower seeds, chickpeas, kale with red wine vinaigrette.


SANDWICHES
Cubano – roast pork, swiss, mustard, aioli, pickles
Roasted Vegetable with Romesco – squash, eggplant
Ham & Gruyere


SAVORY TART
Changes daily. 


MUFFINS & SCONES
Citrus Almond Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Carrot Cookie 
Chocolate Coconut (vegan & gluten-free)
 


SWEETS
Coffee Cake
Chocolate Hazelnut Biscotti

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.