Café Menu • Week of November 12


TARTINES
Almond Butter, Honey, Maldon
Seasonal Savory


SOUPS
Celery Root (gluten-free, vegan)
Green Curry Chicken (dairy-free)


SALADS
Tatsoi, Radicchio and Pomegranate (vegan, gluten-free) – tatsoi, radicchio, celery, pomegranate seeds, savory granola, pomegranate vinaigrette
Forbidden Rice (vegan, gluten-free) – black rice pilaf (sautéed in onion and garlic), nappa and red cabbage, carrot, toasted coconut, scallion sesame and lime vinaigrette


To-Go:
Spring Vegetable Salad – Persian cucumber, pickled red onion, rainbow carrot, chickpeas, market greens, marinated feta, harissa lemon vinaigrette


SANDWICHES
Lamb Kafta with Yogurt Sauce
Roasted Brussel Grilled Cheese (vegetarian)


Ham + Gruyere Baguette*


SAVORY TART
Changes daily


TO-GO ITEMS
Moroccan Carrot
Chimichurri Chicken
Broccoli Salad


MUFFINS & SCONES
Pumpkin Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Ginger Molasses Cookie (vegan)
Chocolate Coconut (vegan & gluten-free)


SWEETS
Coffee Cake
Chocolate Hazelnut Biscotti
Cacao Cherry Bites

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.