Café Menu • Week of September 18

Happy Late Summer!


FRITTATA
chorizo, scallion, swiss
piquillo peppers, scallion, cheddar
TARTINES
Almond Butter, Honey, Maldon
Seasonal Savory


SOUPS
Mulligatawny
Broccoli


SALADS
Romaine + Apple – escarole, frisée,cheddar, pecans, mustard vinaigrette
Quinoa Tabbouleh – cucumber, tomato, parsley, red onion, arugula, lemon-oregano vinaigrette
To-Go: Spring Vegetables with Feta – cucumbers, carrots, parsley, marinated feta, pickled red onions, sunflower seeds, chickpeas, kale with red wine vinaigrette.


SANDWICHES
Pea Shoots + HK Ricotta
Steak and Swiss Cheese
Ham & Cheese Baguette


SAVORY TART
Changes daily. 


MUFFINS & SCONES
Blackberry Corn Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Carrot Cookie 
Chocolate Coconut (vegan & gluten-free)
 


SWEETS
Coffee Cake
Chocolate Hazelnut Biscotti
Cacao Cherry Bites

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.