Café Menu • Week of June 19

Join us for Happier Hours. Stop by Monday through Fridays, 4 to 7pm for special-priced wine, beer and pick-me-up snacks.


FRITTATA
chorizo, scallion, manchego
spring onion, potato, manchego


SOUPS
Cantaloupe Gazpacho
Black Bean


SALADS
Za'atar Carrot + Kale – sunflower seed, baby kale, tahini dressing
Farro with Gold Bar Squash – cherry tomato, scallion, frisée, red wine vinaigrette
To-Go: Spring Vegetables with Feta – cucumbers, carrots, parsley, marinated feta, pickled red onions, sunflower seeds, chickpeas, kale with red wine vinaigrette.


SANDWICHES
Piquillo Hummus + Pea Shoots
Steak + Provolone
Ham & Gruyere


SAVORY TART
Changes daily. 


MUFFINS & SCONES
Strawberry Almond Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Carrot Cookie 
Chocolate Coconut (vegan & gluten-free)
 


SWEETS
Coffee Cake
Chocolate Hazelnut Biscotti
Cacao Cherry Bites

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.