Café Menu • Week of March 20


FRITTATA
ham, scallion, cheddar
mushroom, kale, cheddar


SOUPS
Pork Pozole – tomatillo, onions, jalapeno, lime, cilantro, garlic
Potato Leek


SALADS
Escarole and Watermelon Radish – pea shoots, sunflower seeds, Champagne vinaigrette
Quinoa and Cucumber – feta, pickled red onion, baby kale, lemon-oregano vinaigrette
To-Go: Roasted Vegetable, Chickpea & Kale Salad


SANDWICHES
Egg Salad
Grilled Cheddar and Pickled Jalapeno
Ham & Gruyere


SAVORY TART
Changes daily. 


MUFFINS & SCONES
Pumpkin Streusel Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Carrot Cookie 
Chocolate Coconut (vegan & gluten-free)
 


SWEETS
Lemon Poppyseed Loaf

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.