Café Menu • Week of October 15


TARTINES
Almond Butter, Honey, Maldon
Seasonal Savory


SOUPS
Curry Cauliflower (vegan, gluten-free)
French Onion Soup (vegetarian, gluten-free)


SALADS
Romaine Salad with Watermelon Radish (vegan, gluten-free) – romaine, watermelon radish, toasted pumpkin seeds, champagne vinaigrette
New Potato Salad (vegan, gluten-free) – new potato, frisée, pickled red onion, mustard vinaigrette


To-Go:
Spring Vegetable Salad – Persian cucumber, pickled red onion, rainbow carrot, chickpeas, market greens, marinated feta, harissa lemon vinaigrette


SANDWICHES
Grilled Chicken Romesco
Ricotta + Pea Shoot


Ham + Gruyere Baguette*


SAVORY TART
Changes daily


TO-GO ITEMS
Moroccan Carrot
Chimichurri Chicken
Broccoli Salad


MUFFINS & SCONES
Pumpkin Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Ginger Molasses Cookie (vegan)
Chocolate Coconut (vegan & gluten-free)


SWEETS
Coffee Cake
Chocolate Hazelnut Biscotti
Cacao Cherry Bites

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.