Café Menu • Week of August 13


TARTINES
Almond Butter, Honey, Maldon
Seasonal Savory


SOUPS
Grilled Vegetable Gazpacho (vegan, gluten-free)
Black Bean (vegan, gluten-free)


SALADS
Watermelon + Feta (vegetarian, gluten-free) – watermelon, feta, arugula, pistachio, mint vinaigrette
Gemelli + Tomato (vegan) – gemelli pasta, heirloom cherry tomato, artichoke hearts, walnut basil vinaigrette, baby spinach


To-Go:
Spring Vegetable Salad – Persian cucumber, pickled red onion, rainbow carrot, chickpeas, market greens, marinated feta, harissa lemon vinaigrette


SANDWICHES
Poblano Grilled Cheese (vegetarian)
Chicken Shawarma*


Ham + Gruyere Baguette*


SAVORY TART
Changes daily


TO-GO ITEMS
Moroccan Carrot
Chimichurri Chicken
Broccoli Salad


MUFFINS & SCONES
Blueberry Buttermilk Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Ginger Molasses Cookie (vegan)
Chocolate Coconut (vegan & gluten-free)


SWEETS
Pistachio Loaf
Chocolate Hazelnut Biscotti
Cacao Cherry Bites

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.