Café Menu • Week of February 27


FRITTATA
sausage, scallion, cheddar
peppers, scallion, cheddar


SOUPS
Celery Root
Spicy Chicken Lime


SALADS
Gemelli Pesto – walnut pesto, Parmesan, baby kale, mozzarella
Greens – watermelon radish, sunflower seed, Champagne vinaigrette
To-Go: Roasted Vegetable, Chickpea & Kale Salad


SANDWICHES
Cauliflower Grilled Cheese
Steak and Romesco
Ham & Gruyere


SAVORY TART
Changes daily. 


MUFFINS & SCONES
Pumpkin Streusel Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Carrot Cookie 
Chocolate Coconut (vegan & gluten-free)
 


SWEETS
Lemon Poppyseed Loaf

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.