Café Menu • Week of October 16


FRITTATA
Bacon, scallion, cheddar
Spinach, potato, cheddar


TARTINES
Almond Butter, Honey, Maldon
Seasonal Savory


SOUPS
Spicy Black Bean
Carrot Turmeric


SALADS
Kale Caesar – kale, radish, parmesan, savory granola, miso caesar
Farro + Delicata Squash – faro, frisee, delicate squash, almonds, golden balsamic vinaigrette
To-Go: Roasted Vegetable Salad – kale, chickpeas, winter squash, cauliflower, roasted red onion, almonds, and harissa.


SANDWICHES
Turkey Club
Grilled Cheese + Cauliflower
Ham & Gruyere Baguette


SAVORY TART
Changes daily.


MUFFINS & SCONES
Pumpkin Streusel Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Ginger Molasses Cookie (vegan)
Chocolate Coconut (vegan & gluten-free)


SWEETS
Apple Spice Cake
Chocolate Hazelnut Biscotti
Cacao Cherry Bites

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.