Café Menu • Week of January 1 and 8


FRITTATA
Pancetta, potato, provolone
Broccoli, scallion, cheddar


TARTINES
Almond Butter, Honey, Maldon
Seasonal Savory


SOUPS
Mulligatawny
Chicken lime


SALADS
Baby Lettuce + Shaved Vegetable – baby lettuces, arugula, kohlrabi, cucumber, sunflower seeds, champagne vinaigrette
Carrot + Quinoa – roasted and raw carrot, quinoa, baby kale, sesame seeds, tahini, za'atar vinaigrette
To-Go: Roasted Vegetable Salad – kale, chickpeas, winter squash, cauliflower, roasted red onion, almonds, and harissa


SANDWICHES
Roasted Vegetables + Pesto
Cubano
Ham + Gruyere Baguette


SAVORY TART
Changes daily


MUFFINS & SCONES
Ginger Pear Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Ginger Molasses Cookie (vegan)
Chocolate Coconut (vegan & gluten-free)


SWEETS
Lemon Poppy Loaf
Chocolate Hazelnut Biscotti
Cacao Cherry Bites

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.