Café Menu • Week of June 18 & June 25


TARTINES
Almond Butter, Honey, Maldon
Seasonal Savory


SOUPS
Chilled Cantaloupe Gazpacho (vegan, gluten-free)
Potato Leek (vegetarian, gluten-freef)


SALADS
Gemelli + Spinach (vegan) – cherry tomato, artichoke hearts, walnut basil vinaigrette
Kale Caesar (vegetarian, gluten-free) – radish, parmesan, savory granola, miso caesar


To-Go:
Spring Vegetable Salad – Persian cucumber, pickled red onion, rainbow carrot, chickpeas, market greens, marinated feta, harissa lemon vinaigrette


SANDWICHES
Baba Ganoush (vegan)
Grilled Cheese+Mushroom (vegetarian)


Ham + Gruyere Baguette*


SAVORY TART
Changes daily


TO-GO ITEMS
Moroccan Carrot
Chimichurri Chicken
Broccoli Salad


MUFFINS & SCONES
Blueberry Buttermilk Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Ginger Molasses Cookie (vegan)
Chocolate Coconut (vegan & gluten-free)


SWEETS
Pistachio Loaf
Chocolate Hazelnut Biscotti
Cacao Cherry Bites

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.