Café Menu • Week of August 21

Join us for Happier Hours. Stop by Monday through Fridays, 4 to 7pm for special-priced wine, beer and pick-me-up snacks.


FRITTATA
prosciutto, scallion, Parmesan
potato, scallion, gruyere


SOUPS
Ajo Blanco
Chicken Lime


SALADS
Greens with Shaved Vegetables – radish, hazelnut, Parmesan, Champagne vinaigrette
Farro with Summer Vegetables – cherry tomato, gold bar squash, frisée, red wine vinaigrette
To-Go: Spring Vegetables with Feta – cucumbers, carrots, parsley, marinated feta, pickled red onions, sunflower seeds, chickpeas, kale with red wine vinaigrette.


SANDWICHES
Grilled Cheese – cheddar, mushroom
BLT
Caprese


SAVORY TART
Changes daily. 


MUFFINS & SCONES
Blueberry Almond Muffin
Cherry Scone
Chive Scone


COOKIES
Chocolate Chip with Sea Salt
Carrot Cookie 
Chocolate Coconut (vegan & gluten-free)
 


SWEETS
Coffee Cake
Chocolate Hazelnut Biscotti
Cacao Cherry Bites

*At Haven's Kitchen, we observe Meatless Mondays and the menu will be revised accordingly. Menu is subject to change and items are subject to availability.