In this class, we find inspiration from Jessica Koslow's cookbook, Everything I want to Eat: Sqirl and the New California Cooking. Koslow's restaurant Sqirl eschews the "healthy" cult of gluten-free and vegan with it's Texas-sized toasts generously dolloped with ricotta. This is balanced by her reliance on fresh, seasonal ingredients with global spices, which make it food you want to eat everyday. This class focuses on Koslow's new take on California cuisine from the perspective of New York seasons.
We do our best to accommodate dietary restrictions. Please contact us at email@example.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet.
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value.
Curriculum is subject to revision.