"If you have always dreamed of cooking—not just following recipes—this is
the only book you will ever need."
– Tom Colicchio
"Filled with invaluable lessons, recipes, guidance, and inspiration for
cooks of all levels, this book is an undeniable asset for every kitchen!"
– Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full
"The Haven's Kitchen Cooking School not only teaches the fundamentals of
cooking but also shows you how to make the types of things you and yours
really want to eat."
– Julia Turshen, author of Small Victories
"Defies the many stiff tomes in its category with succinct clarity [and]
a you-can-do-this spirit. . . . It's cooking school for the real home
kitchen, and lessons for a lifetime of good eating."
– Amanda Hesser, cofounder and CEO of Food52
"Alison Cayne gives you every-thing you need to become not only a
confident cook, but a relaxed one, too. The essentials have never been
presented more deliciously."
– Christine Muhlke, editor-at-large for Bon Appétit
The Haven's Kitchen Cooking School class series.
"11 Spring Cookbooks You’ll Actually Cook From," Bon Appetit
"The Best New Cookbooks for Spring 2017," Tasting Table
"Home on the Range: Spring 2017 Cookbooks," Publisher's Weekly