Join the conversation about the cookbook on social with #hknycookbook • #cookwithconfidence
"If you have always dreamed of cooking—not just following recipes—this is
the only book you will ever need."
– Tom Colicchio
"Filled with invaluable lessons, recipes, guidance, and inspiration for
cooks of all levels, this book is an undeniable asset for every kitchen!"
– Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full
"The Haven's Kitchen Cooking School not only teaches the fundamentals of
cooking but also shows you how to make the types of things you and yours
really want to eat."
– Julia Turshen, author of Small Victories
"Defies the many stiff tomes in its category with succinct clarity [and]
a you-can-do-this spirit. . . . It's cooking school for the real home
kitchen, and lessons for a lifetime of good eating."
– Amanda Hesser, cofounder and CEO of Food52
"Alison Cayne gives you every-thing you need to become not only a
confident cook, but a relaxed one, too. The essentials have never been
presented more deliciously."
– Christine Muhlke, editor-at-large for Bon Appétit
NEW YORK CITY
The Haven's Kitchen Cooking School class series.
Food Book Fair, "On Building Community"
Conversation with Alison Cayne and Amanda Hesser, co-founder, Food52
moderated by Charlotte Druckman, author, Stir, Sizzle, Bake
Friday, May 12 at 11am • Ace Hotel NYC For tickets, click here.
Friends of Haven's Kitchen get 10% off with the code: HAVENSKITCHEN.
Philadelphia Magazine & Dundee Gardens Summer Entertaining Brunch
Sunday, June 4, 1 to 3pm • Dundee Gardens, Wilkes Barre, PA
For tickets, click here.
"Why the Haven's Kitchen Cooking School is our New Favorite Cookbook," Real Simple
"Three Healthy Spring Recipes From One of New York City’s Best-Kept Secrets," Vogue.com
"11 Spring Cookbooks You’ll Actually Cook From," Bon Appetit
"The Best New Cookbooks for Spring 2017," Tasting Table
"10 Spring Cookbooks to Put on Your Wish List," PureWow
"Home on the Range: Spring 2017 Cookbooks," Publisher's Weekly
Review, Publisher's Weekly
"How to Cut Broccoli and Cauliflower (and Use Every Part)," Food Republic
"Cult Cookbook: Cooking School by Alison Cayne," bonberi
"How to Cook Like Your Bubbe," Tablet Magazine
"11 Questions for Ali Cayne," Book Larder Blog