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Our cooking classes
focus on the preparation and
enjoyment of sustainable, seasonal food.

MARCH 2015
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Mexican Street Food - Tue, Mar 3 at 7pm

$135.00
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All Sorts of Salad – Wed, Mar 4 at 11am

$115.00
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Intro to Knife Skills – Sat, Mar 7 at 11am

$100.00
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Intro to Knife Skills – Mon, Mar 23 at 11am

$100.00
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Simple, Seasonal Suppers – Thu, Mar 26 at 7pm

$135.00
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Festive Vegan Dinners – Mon, Mar 30 at 7pm

$135.00
MARCH 2015
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