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Our recreational cooking classes
focus on the preparation and
enjoyment of sustainable, seasonal food.

DECEMBER 2014
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Intro to Knife Skills – Wed, Dec 3 at 11am

$75.00
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Korean BBQ – Fri, Dec 12 at 7pm

$135.00
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Tapas for Winter – Wed, Dec 17 at 7pm

$125.00
DECEMBER 2014
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