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Our cooking classes
focus on the preparation and
enjoyment of sustainable, seasonal food.

FEBRUARY 2015
thumnail

Moroccan Stews & Breads – Mon, Feb 16 at 7pm

$135.00
thumnail

Tapas for Winter – Fri, Feb 6 at 7pm

$125.00
thumnail

All Sorts of Salad – Mon, Feb 9 at 7pm

$125.00
thumnail

Warming Winter Cocktails - Sat, Feb 14 at 7pm

$100.00
thumnail

Chinese New Year Celebration - Thu, Feb 19 at 7pm

$135.00
thumnail

Intro to Eggs – Tue, Feb 24 at 7pm

$100.00
FEBRUARY 2015
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