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Our recreational cooking classes
focus on the preparation and
enjoyment of delicious, sustainable, seasonal food in NYC

APRIL 2014
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Vegan & Gluten-Free Desserts – Mon, Apr 21 at 7pm

$115.00
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Cooking with Ali: Moroccan Tagine – Tue, Apr 22 at 10am

$115.00
  • TUE, APR 22 | 10:00AM - 12:00PM
    available
    ADD TO CART
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Italian Kitchen: Alternative Grains Pasta – Wed, Apr 30 at 7pm

$135.00
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Lessons in Libations: Classics Reinvented – Wed, Apr 30 at 7pm

$100.00
APRIL 2014
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