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Our cooking classes
focus on the preparation and
enjoyment of sustainable, seasonal food.

APRIL 2015
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Afterwork Special: Cocktails 101 – Thu, Apr 2 at 6:30pm

$100.00
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Thai Street Food – Sat, Apr 4 at 5pm

$135.00
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Tonight's Grain Bowl – Thu, Apr 9 at 7pm

$135.00
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To Market! Spring Produce – Fri, Apr 10 at 10am

$125.00
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Korean Home Cooking for Spring – Fri, Apr 10 at 7pm

$135.00
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Intro to Knife Skills – Wed, Apr 15 at 7pm

$100.00
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The Vietnamese Table – Thu, Apr 16 at 7pm

$135.00
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Ramen for the Home Cook – Fri, Apr 17 at 7pm

$135.00
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All Sorts of Salads – Mon, Apr 20 at 7pm

$125.00
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Springtime Noodles – Tue, Apr 21 at 7pm

$135.00
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Advanced Knife Skills – Wed, Apr 22 at 7pm

$125.00
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Springtime in Burgundy – Fri, Apr 24 at 7pm

$135.00
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Southeast Asian Supper - Tue, Apr 28 at 7pm

$135.00
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Greek Dinner Favorites – Thu, April 30 at 7pm

$135.00
APRIL 2015
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