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Our classes are for the experienced home cook as well as those who have never boiled water. All of our classes are hands-on unless stated otherwise.
Click here for a PDF of our calendar.

APRIL 2017
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Baking Basics: Pie 101 – Sat, Apr 15 at 11am

$125.00
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Intro to Knife Skills – Tue, Apr 11 at 7pm

$125.00
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Mastering the Classics: Steak Frites – Apr 12 at 7pm

$150.00
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Southeast Asian Suppers – Thu, Apr 13 at 7pm

$135.00
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Middle Eastern Meze – Wed, Apr 19 at 7pm

$135.00
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Tapas for Spring – Wed, Apr 26 at 7pm

$135.00
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Thai Street Food – Fri, Apr 28 at 7pm

$135.00
APRIL 2017
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