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Our classes are for the experienced home cook as well as those who have never boiled water. All of our classes are hands-on unless stated otherwise.
Click here for a PDF of our calendar.

MAY 2017
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Intro to Sauces: Classic and Global - Tue, May 23 at 7pm

$125.00
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Springtime in Burgundy – Wed, May 3 at 7pm

$135.00
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Tapas for Spring – Thu, May 18 at 7pm

$135.00
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Mexican Street Food - Wed, May 24 at 7pm

$135.00
MAY 2017
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