HOME / COOKING CLASSES / Curries from around the World – Tue, Mar 28 at 7pm
product
Curries from around the World – Tue, Mar 28 at 7pm
7–9:30pm $135.00 TICKETING POLICIES | FAQS

Description

This class explores the wide variety of curries available throughout the world, including styles from Thailand, India, Nepal, and Indonesia. While most would associate making curry with a store-bought powder—this class explores the versatile forms and flavors. From hand-pounded pastes to signature spice blends, students will leave class with an array of bold and colorful recipes and techniques to enliven their weeknight meals and family dinners.

Sample Curriculum:
Madras Curry with Beef and Potatoes
Thai Green Curry with Shrimp
Indonesian Vegetable Curry
Nepalese Chicken Curry


We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet.


All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value.


Curriculum is subject to revision.