HOME / COOKING CLASSES / Easy Entertaining: Spring Brunch & Seasonal Sips – Sat, Apr 22 at 11am
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Easy Entertaining: Spring Brunch & Seasonal Sips – Sat, Apr 22 at 11am
11am – 1:30pm $135.00 TICKETING POLICIES | FAQS

Description

Rather than queuing for that ominous, no-reservations brunch line, host your closest friends and toast a drink at your home. Join us in this festive class as we cook a range of cozy comfort dishes and sip AM-inspired cocktails. You’ll be opting to spend Sundays “in” instead of out!


Tentative Curriculum
Roasted Herbed and Lemon Salmon
Beet Tart with Goat Cheese and Spring Onions
Miso Glazed Wild Mushrooms, Asparagus and Crispy Pancetta with 8 Minute Eggs
Berries and Arugula Salad with Honey Dijon Vinaigrette
Espresso and Chocolate Brioche Bread Pudding with Fresh Vanilla Whip


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.