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Essential Skills: Fish Butchering & Cooking – Thu, Feb 23 at 7pm
7–9:30pm $135.00 TICKETING POLICIES | FAQS

Description

In this class, our instructor will demystify fish butchering and teach students fish fundamentals from selecting a fresh fish to breaking one down. In line with our School’s mission, we will use our work to make simple recipes and figure out ways to use the entire fish—head to tail.



Sample Curriculum
Pan Seared Sea Bass Filets with Beurre Blanc
Flounder en Papillote
Fried Calamari with Easy Red Sauce
Roasted Potatoes
Market Salad


We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet.


All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value.


Curriculum is subject to revision.