HOME / COOKING CLASSES / Essential Skills: Whole Chicken Butchery & Cooking – Wed, Mar 8 at 7pm
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Essential Skills: Whole Chicken Butchery & Cooking – Wed, Mar 8 at 7pm
7–9:30pm $135.00 TICKETING POLICIES | FAQS

Description

In this class, students will learn how to butcher a chicken, and prepare three dishes using different parts of the bird. Students will make a pot pie, fried chicken and grilled skewers.


Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series offers it all. Students learn basic knife skills along with fundamental cooking techniques such as (depending on the class) sauce-making, sautéeing, frying and butchering.


We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet.


All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value.


Curriculum is subject to revision.