Create a scrumptious Greek dinner from start to finish. Students will learn how to work with both familiar and unfamiliar seasonal ingredients, ending in a wonderful evening spread that will impress your guests.
Barley and Pomegranate Salad
Chargrilled Haloumi in Grape Leaves
Mykonean Caramelized Onion Filo Pies
Loukoumades – Greek doughnuts with Honey, Cinnamon and Walnuts
Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at firstname.lastname@example.org or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here
All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.