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HK Cookbook: Dinner Party - Tues, May 16 at 7pm
7–9:30pm $135.00 TICKETING POLICIES | FAQS

Description

Entertaining doesn't have to be stressful, as long as you follow some basic guidelines you can throw parties like Martha. You know, Martha Stewart. By preparing ahead, and designing a menu that will please your vegan, carnivore, and cake eater, entertaining can be pleasurable act.


Tentative Curriculum
Lamb Kofta
Flatbread
Roasted Carrots
Green Tahini
Garbanzo Feta Salad
Flourless Chocolate Cake
To learn more about The Haven's Kitchen Teaching School, click here.


Classes can be purchased individually or as a series.


Lesson in Mise en Place & Balance: Fritters and Sauce – Tue, Apr 18 at 7pm


Lesson in Composition & Layering Flavors: Soups and Salads – Tue, Apr 25 at 7pm


Lesson in Timing & Purpose: Eggs & Grains – Tue, May 2 at 7pm


Lesson in Heat and Seasonality: Vegetable and Protein – Tue, May 9 at 7pm


Final Chapter: Dinner Party – Tues, May 16 at 7pm


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.

All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.