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HK Cookbook: Lesson in Mise en Place & Balance – Tue, Apr 18 at 7pm
7–9:30pm $135.00 TICKETING POLICIES | FAQS

Description

"Mise en Place" means everything in its place, and is as much a philosophy as it is a practice in the kitchen. We'll cover the tried and true system of setting yourself up for success by prepping, setting up a station, and cooking a variety of fritters. Students will learn about balancing flavor and pairing by making accompanying sauces.


Tentative Curriculum
Mixed Vegetable Tempura
Quinoa Broccoli
Apple Beignets
Ginger Garlic Sauce
Sweet Chili
Aioli
Market Salad Green Tahini Dressing


To learn more about The Haven's Kitchen Teaching School, click here.


Classes can be purchased individually or as a series.


Lesson in Mise en Place & Balance: Fritters and Sauce – Tue, Apr 18 at 7pm


Lesson in Composition & Layering Flavors: Soups and Salads – Tue, Apr 25 at 7pm


Lesson in Timing & Purpose: Eggs & Grains – Tue, May 2 at 7pm


Lesson in Heat and Seasonality: Vegetable and Protein – Tue, May 9 at 7pm


Final Chapter: Dinner Party – Tues, May 16 at 7pm


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.