HOME / COOKING CLASSES / Holiday Prep: Bake a Pie for Thanksgiving Wed, Nov 22 at 2pm
product
Holiday Prep: Bake a Pie for Thanksgiving Wed, Nov 22 at 2pm
2–4:30pm $125.00 TICKETING POLICIES | FAQS

Description

It's the day before Thanksgiving, and you have to make something that will impress your friends and family—what about pie? It's not a holiday dinner without pie for dessert. In this class, our resident dessert expert Laurie Ellen Pellicano will help you master a flaky, foolproof crust and pie fillings that will “wow” even the most discerning eaters. The class will cover basic pastry skills, and teach you to bake pies that are as deliciously masterful as they are rustically beautiful.
As a bonus, each student will get to take home a pie for Thanksgiving dinner.

Holiday Prep


In Holiday Prep, we teach you the techniques, skills and recipes to host fun and celebratory dinners and parties during the winter season. Learn how to make your Thanksgiving enjoyable, easy, and stress-free or put together a last-minute cocktail party. Need to celebrate Christmas and Hannukah? We got a class for that, too.


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.