HOME / COOKING CLASSES / Holiday Prep: Roasting the Bird - Thu, Nov 16 at 7pm
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Holiday Prep: Roasting the Bird - Thu, Nov 16 at 7pm
7–9:30pm $135.00 TICKETING POLICIES | FAQS
  • THU, NOV 16 | 7–9:30pm
    available - Only 3 spots left!
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Description

Finding the perfect recipe for the holiday turkey can be overwhelming. Do you brine? Do you dry rub? Do you fry or grill? Do you put it in a paper bag with peanut oil? Roast at high heat? Low heat?

In this class, we'll review the tricks of the trade and teach you how to prepare your best turkey. Learn how to make your own recipe for your bird. We'll teach you how to brine, rub, baste and carve in this technique-driven class.

Holiday Prep

In Holiday Prep, we teach you the techniques, skills and recipes to host fun and celebratory dinners and parties during the winter season. Learn how to make your Thanksgiving enjoyable, easy, and stress-free or put together a last-minute cocktail party. Need to celebrate Christmas and Hannukah? We got a class for that, too.


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.