With a commitment to the region, The Hudson Standard source the ingredients for their bitters and shrubs form the Hudson Valley whenever possible. They work closely with local farms, gaining new ideas about crops, production, sustainability and cooperative ventures, cultivating a welcome convergence between the cocktail revolution and the “farm to table” movement. Their shrubs and bitters are the perfect addition to elevate any home bar.
Made by blending
fruit, spice, vinegar and sweetener, these shrubs make fantastic cocktail mixers, or when combined with seltzer, a refreshing natural soda. All of The Hudson Standard shrubs use a base of organic apple cider vinegar from the Finger Lakes region of New York.