Love food but not sure where to get started in the kitchen? At Haven’s Kitchen we strive to teach the home cook simple and delicious recipes by using the best seasonal ingredients available. In this class students will learn basic knife skills, the essential cuts, equipment, pantry staples, and recipes to get you started. You might not be ready to cater a huge event, but you’ll definitely be able to cook for your family, friends and loved ones.
Ashton Keefe, Haven's Kitchen
Born to teach, Ashton leads our culinary instruction program at Haven's Kitchen. With a degree in pastry arts and a family history in food, Ashton navigates the whole culinary spectrum while making it approachable and fun. Bubbly, kind, and knowledgeable, Ashton constantly surprises us with the breadth of her skills, experience, and ability to make the most hesitant cook feel confident in the kitchen.
‘S:
HK Apron
The Gourmet Tote
Wire Whisk 8"
Old Field Farm Honey