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Indian Home Cooking for Summer – Sat, Jul 22 at 2pm
2-4:30pm $135.00 TICKETING POLICIES | FAQS

Description

Rupen Rao comes back to our kitchen to teach students how to create Indian meals using seasonal ingredients.


Sample Curriculum:
Chicken Biryani
Vegetable Raita
Baingan Bharta (Eggplant Curry)
Naan
Mango Lassi


We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet.


All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value.


Curriculum is subject to revision.