HOME / COOKING CLASSES / Intensive Kitchen Basics: Chicken Pot Pie Thu, Jan 25 at 7pm
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Intensive Kitchen Basics: Chicken Pot Pie Thu, Jan 25 at 7pm
7-9:30 $125.00 TICKETING POLICIES | FAQS
  • THU, JAN 25 | 7-9:30
    available - Only 1 spot left!
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Description

What do you get when you combine butchering and cooking a chicken, making a stock, roux, veloute, cutting vegetables, cooking vegetables, kneading, rolling and baking pastry dough, all into one humble dish? Learn a handful of basic skills and put them to work with the ultimate comfort food —chicken pot pie.

Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series offers it all. Students learn basic knife skills along with fundamental cooking techniques such as (depending on the class) sauce-making, sautéeing, frying and butchering.