HOME / COOKING CLASSES / Intensive Kitchen Basics: Moules Frites – Wed, Aug 2 at 6:30pm
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Intensive Kitchen Basics: Moules Frites – Wed, Aug 2 at 6:30pm
6:30-9pm $135.00 TICKETING POLICIES | FAQS

Description

The Belgian staple of steamed mussels and fries seems complicated, but is a remarkably easy dish for a novice cook to conquer and serve for a crowd. Students will learn a template for a good steaming broth, and how to flavor with different spices and ingredients. Think chorizo and tomato, leek and lemon, or coconut and lemongrass. In addition, students will learn to fry up the perfect frites. The meal will be rounded out with a verdant salad and accompanying wines.


Classic White Wine Moules
Thai Style Coconut
Mussels
Classic Frites
Aioli


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.

All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.