In this class, we expand our repertoire of sauces from Escoffier's classic mother sauces to include global flavors. Sauces add depth of flavor, salt, acid, texture and color to all types of dishes.
Students will learn how to make a romesco, hollandaise, béchamel, tahini sauce and chimichurri, and dishes that will pair well with them. The hope is that home cooks can add these sauces to their repertoire to add punch to any meal—from a simple hard-boiled egg to a grilled steak.
We do our best to accommodate dietary restrictions. Please contact us at firstname.lastname@example.org or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet.
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value.
Curriculum is subject to revision.