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Intro to Sauces: Classic and Global - Tue, May 23 at 7pm
7–9:30pm $125.00 TICKETING POLICIES | FAQS

Description

In this class, we expand our repertoire of sauces from Escoffier's classic mother sauces to include global flavors. Sauces add depth of flavor, salt, acid, texture and color to all types of dishes. Students will learn how to make a romesco, hollandaise, béchamel, tahini sauce and chimichurri, and dishes that will pair well with them. The hope is that home cooks can add these sauces to their repertoire to add punch to any meal—from a simple hard-boiled egg to a grilled steak.

Tentative Menu
Grilled Steak with Romesco and Chimichurri Sauces
Roasted Vegetables with Tahini and Hollandaise Sauces
Macaroni and Cheese


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.