Create a gorgeous Italian dinner from start to finish – from floured hands to perfect pasta. Join us for a session of fresh pasta rolling and cutting, cooking, and tossing. Finish the evening with a sampling of Italian wines that pair perfectly with a few simple preparations of your fresh pasta.
Ashton Keefe, Haven's Kitchen
Born to teach, Ashton leads our culinary instruction program at Haven's Kitchen. With a degree in pastry arts and a family history in food, Ashton navigates the whole culinary spectrum while making it approachable and fun. Bubbly, kind, and knowledgeable, Ashton constantly surprises us with the breadth of her skills, experience, and ability to make the most hesitant cook feel confident in the kitchen.