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Italian Kitchen: Fresh Pasta, Vegetarian Edition - Mon, Apr 9 at 7pm
7-9:30pm $135.00 TICKETING POLICIES | FAQS

Description

Create a gorgeous Italian dinner from start to finish – from floured hands to handmade pasta. Students will get the opportunity to learn different techniques such as hand-shaped, rolled and filled pastas as well as sauces and preparations.


Sample Menu


Lemon Ricotta Ravioli
Orecchiette with Kale Pesto
Potato Gnocchi with Tomato Sauce



Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.