HOME / COOKING CLASSES / Italian Kitchen: Fresh Pasta, Vegetarian Edition – Mon, Jun 12 at 6:30pm
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Italian Kitchen: Fresh Pasta, Vegetarian Edition – Mon, Jun 12 at 6:30pm
6:30-9pm $135.00 TICKETING POLICIES | FAQS

Description

Create a gorgeous dinner start to finish — from floured hands to perfect pasta. Learn how to make dough, roll handmade pastas and dress or fill them with vegetables, fresh ricotta, and classic sauces.


Tentative Curriculum
Gnocchi with Ramp Pesto
Asparagus and Spring Pea Ravioli
Tagliatelle with Fresh Marinara
Grilled Zucchini with Mint


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.