Create a gorgeous dinner start to finish — from floured hands to perfect pasta. Learn how to make dough, roll handmade pastas and dress or fill them with vegetables, fresh ricotta, and classic sauces.
Gnocchi with Ramp pesto
Asparagus/spring pea ravioli
Tagliatelle with simple marinara
Grilled zucchini with mint
Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at firstname.lastname@example.org or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here
All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.