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Italian Kitchen: Fresh Spring Pasta - Fri, May 5 at 7pm
7–9:30pm $135.00 TICKETING POLICIES | FAQS

Description

Create a gorgeous dinner start to finish — from floured hands to perfect pasta. Learn how to make dough, roll handmade pastas and dress or fill them with vegetables, fresh ricotta, and classic sauces.

Tentative Menu
Ricotta Ravioli
Tagiatelle
Potoato Gnocchi
Market Salad


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.

All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.