Grand and classic, osso buco is a hearty dish from from Northern Italy that sustains you during New York winters. The slow-braised veal shanks are an apt excuse to stay in hibernation. We will guide you through the traditional method of creating this dish and its time-honored partner, risotto alla Milanese.
Curriculum is subject to revision.
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value.