Celebrate the arrival of Spring with a Roman Easter feast. A city with a deep roots in Christianity, Roman families take their Easter holiday seriously. Lamb is the traditional centerpiece of the meal, but the sides and starters featuring spring vegetables and fresh new sheep's milk cheeses are equally stunning. Learn about the timeless food traditions of the Eternal City during its most festive holiday.
Swiss Chard and Ricotta Tart
Lamb with Egg, Lemon and Herb Sauce
Vignarola, Roman-style spring vegetable stew
Strawberries in Wine with Cream
Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at firstname.lastname@example.org or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.
All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.