Washoku is a set of practical guidelines for preparing nutritionally balanced, aesthetically pleasing meals that utilize food resources fully. Although its origins are rooted in Japan’s culinary history, the washoku approach to preparing, presenting and partaking of food, is easily applied to any cuisine.
Rice Cooked with Multi-grains
Quick-Pickled Sweet-and-Sour Radishes
Leafy Greens in Creamy Tofu Sauce
Ginger-Infused, Soy-Glazed Salmon
Curriculum is subject to revision.
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