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Korean Barbecue Favorites Fri, Feb 16 at 7pm
7-9:30pm $135.00 TICKETING POLICIES | FAQS

Description

Students will learn how to cook a typical Korean home meal, which is structured around seasonal ingredients. In addition, the class will provide an overview of pantry items that are fundamental to Korean cooking: ganjang, dwenjang and gochujang (soy sauce, fermented soy bean paste and spicy chili paste). Students will learn how these items are basic to Korean cuisine, and how to incorporate them into their daily cooking.


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.