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Mastering the Classics: Steak Frites Fri, Oct 6 at 7pm
7–9:30pm $150.00 TICKETING POLICIES | FAQS

Description

The bistro classic of steak and french fries is a cozy and cosmopolitan meal. Paired with a beautiful glass of red wine, it’s a lovely meal to prepare at home for date night. Students will learn how to select a cut of steak, cook it to temperature, prepare fries and whip up a few classic sauces. The meal will be rounded out with a fresh green salad and wine will be poured throughout class.


Seared Hanger Steak
Grilled Skirt Steak
Chimichurri Sauce
Classic Frites
Garlic Aioli
Market Salad


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.