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Mexican Kitchen: Ceviches and Tostadas – Jun 14 at 6:30pm
6:30-9pm $135.00 TICKETING POLICIES | FAQS

Description

Ceviche, the light and refreshing dish consisting of marinated raw fish, has a rich culinary tradition. A popular dish in Central and South America, ceviche was originally consumed by the Incas and later Spanish conquistadors who introduced lime juice to the recipe. We will make tostadas to accompany this dish.


Tentative Curriculum
Fresh Fruit with Chile Piquin
Yucatan Shrimp Ceviche
Ceviche Tradicional
Peruvian Mushroom Ceviche
Corn Tostadas
Plantain Chips


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.