Even though the cultures and people of the Middle East are diverse, ingredients like olive oil, olives, sesame seeds, chickpeas, mint, honey, and flatbreads like pita are common staples throughout the region—cutting across ethnic and religious differences.
Through creating a festive dinner, students will learn how these ingredients are important to the culinary history of this region.
Lamb and Beef Kebab
Lebanese Tabouleh Salad
Grilled Eggplant with Saffron Yogurt
We do our best to accommodate dietary restrictions. Please contact us at firstname.lastname@example.org or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet.
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value.
Curriculum is subject to revision.