Middle Eastern meze-style dining is a favorite at Haven’s Kitchen. Small plates that feature fresh seasonal ingredients and array of cooking styles make for fun and varied eating. In this class, we’ll compose a meze table that draws inspiration from a range of regions of the former Ottoman Empire and their classic dishes.
Chilled cucumber yogurt soup
Spicy green beans
Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at firstname.lastname@example.org or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.
All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.