HOME / COOKING CLASSES / Naturally Gluten Free Baking- Sat, Mar 17 at 12pm
Naturally Gluten Free Baking- Sat, Mar 17 at 12pm
12-2:30pm $135.00 TICKETING POLICIES | FAQS


Being gluten free is not just about substituting in different flours for wheat nor is it just a trend. In this class we will explore the history of savory and sweet decadences that have been and will always be, naturally gluten free! Using the leavening power of whipped eggs we will traverse sweet and savory souffles, meringues and craft up some sweet and savory snacks. No wheat? No problem, not when you master making these classic and impressive delicacies. Class treats will be served with an acidic seasonal salad to round out this experience. (This class is not vegan)

Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.

All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.