Haven’s Kitchen is a recreational cooking school, specialty food shop, and event space. Located in a charming carriage house two blocks from Manhattan’s Union Square, our business is dedicated to the preparation and enjoyment of delicious, sustainable, seasonal food.
Haven’s Kitchen has quickly become a celebrated neighborhood café and gourmet shop, a one-of-a-kind event venue, and an ideal place to learn about cooking and sustainability. Most importantly, we have become a place to reconnect with food, our community, and each other.
We believe that personal wellness and the well-being of our planet are intricately and permanently connected. We hope to nurture that connection in as many ways as we can, and share our enthusiasm with everyone who walks through our front door.
Many of our classes are taught by chefs and small-business owners who are passionate about sharing their craft with others.
With an enormous breadth of experience in the kitchens of Toronto and New York, our Executive Chef teaches baking, classic suppers, and classes focused on entertaining. With stories of his time in restaurant kitchens and a penchant for comedy, David will show you how fun it can be to be brave and confident in the kitchen.