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Principles of Thai Cooking – Tue, Jul 11 at 6:30pm
6:30-9pm $135.00 TICKETING POLICIES | FAQS
  • TUE, JUL 11 | 6:30-9pm
    available - Only 2 spots left!
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Description

Chef Yo from Pinto Garden and Pinto will teach students the fundamentals of Thai cooking including how to use important herbs and spices, and its regional cooking styles such as Yum (salad), Tom (boiling), Yang (grilling), and Pad (Sautéing).


Tentative Menu
Yum Som O – Fresh Pomelo Salad
Neau Yarg– Grilled Short Ribs with Spicy Dipping Sauce
Tom Kha Hed – Wild Mushroom Galangal Coconut Soup
Kra Pao Gai – Sautéed Garlic, Chili and Basil with Chicken


Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at info@havenskitchen.com or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.

MEET THE CHEF

Chef Yo has brought his food and culture to New York from Thailand and is the chef and owner of Pinto in the West Village and Pinto Garden in Brooklyn Heights. At Pinto, he has been focusing on Thai food that uses seasonal local ingredients to create authentic recipes.