"A meal, according to my understanding anyhow, is a communal event, bringing together family members, neighbors, even strangers. At its most ordinary, it involves hospitality, giving, receiving and gratitude"
– Wendell Berry
We want you and your guests to enjoy Haven’s Kitchen as if it were your own home. We collaborate with you to execute your vision, so that each element of your event is personalized, from the food to the beverages to the music. Our menus, prepared by Chef David Mawhinney, are seasonal, contemporary American food. Each of our event spaces are classic, yet elegantly modern. Below you will find our range of party options, allowing for a distinctive, customized experience for you and your guests.
For more information, contact our Events Team.
Haven’s Kitchen provides on-site and off-site private event services. We specialize in culinary-focused events that scale from intimate wedding receptions to large press launches to corporate team building cooking classes.
Our teaching kitchen is a hybrid of a polished residential kitchen and an efficient commercial kitchen. White subway tile, marble and stainless steel combined with an antique vineyard table create a refined and warm atmosphere. We collaborate with our guests to create the ideal three-hour class curriculum taught by an experienced instructor. Private cooking classes include a seasonal menu, beverage pairing, instruction and finish with a meal, created by you and your guests.