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Regional Mexican Cuisine: Oaxaca Tues, Nov 13 at 6:30pm
6:30-9pm $135.00 TICKETING POLICIES | FAQS

Description

Immerse yourself in Oaxacan ingredients and learn what makes Oaxacan cuisine unique. Explore making a mole; a melting pot of fragrant herbs and chilies supplemented by dozens of different ingredients.


Curriculum

Curriculum is subject to revision. We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 212.929.7900 x4 to confirm if the curriculum can be revised to your diet. All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Haven’s Kitchen credit of the full purchase value. More information on our class policy can be found here.


All classes are hands-on and end with a seated meal unless otherwise stated. Wine is served in class.