Haven’s Kitchen is different from what New York has seen before.
— A beautiful carriage house with an apiary (coming in May!) and rooftop garden (next year), two blocks from the Union Square Greenmarket
— A revolving curriculum of classes taught by experienced, personable instructors, six days a week
— Locally-sourced, seasonal, and organic ingredients featured in a warm, inviting food space that cultivates community and connection
— An innovative approach to culinary traditions and agricultural systems, with an emphasis on a sustainable lifestyle and the art of eating well