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Short Stack Books, Apples
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DESCRIPTION

We are smitten with Short Stack Books, a series of small-format cookbooks that provide inspiration on how to prepare a single ingredient through a diverse number of ways. Each edition is a collectible booklet with a hand-sewn binding, and packed with recipes that offer ingenious new ways to cook our favorite ingredients.

DETAILS

Apples is by Andrea Albin a chef, recipe developer, tester and food stylist with over 10 years of culinary experience. She has worked in some of New York City’s top restaurants, as well as at Gourmet magazine and Food Network magazine. Recipes in this Short Stack include Sweet Roasted Chickpeas, Brown-Sugar Pickled Slaw and Seared Brown Sugar-Brined Salmon. It is an essential book for all cooks.


Recipes Include:

Grilled-Apple Pintxos with Ham and Cheese

Gingered Apple Butter

Cheddar-Crusted Deep-Dish Apple Pie